BOA Steakhouse

BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern, and innovative. From the seductively stylish interior to the dry-aged prime steaks. BOA’s vibrant ambiance is as alluring as the cuisine itself.

Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and the Cedarplank Salmon as well as plenty of options from the raw bar.

To complement the main course, our chefs craft a range of appetizers and seasonal sides, such as our critically acclaimed tableside Caesar Salad, a decadent mac n cheese, and truffle mashed potatoes.

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